This wine draws one with its full, dense and long-lasting aroma.
Its taste has a hint of blackcurrant, dried fruits and tobacco with some pungent, earthy shades. Cabernet can be paired with red meats, game, game birds and savoury cheese.
It can be stored for 4 – 5 years, outstanding vintages even longer.
Serving temperature is 16-18°C. It is advisable to decant the wine.
Cabernet is first fermented in stainless steel vessels, then matured in barrique-barrels.