Lagrein

Type of Wine:

The Lagrein also is an autochthonous grape-wine from South Tyrol.

Cultivation:

The support system is a wire frame.

Vinification: 

The grapes are relatively big, and the wine is full-bodied and dark. After fermentation, the Lagrein matures for 1 year in barrique barrels, wooden barrels with a capacity of 225 litres.

Characteristics: 

Color: dark ruby-red with violet reflexes
Smell: fruity, with hints of ripe cherries
Taste: dense and harmonious

Wine Food Pairing:

dishes with meat or game, savoury hard cheese and traditional south-tyrolian cuisine

Drinking Temperature:

18-20°C

Waste Separation:

Bottle: Glas - GL 70 (separate disposal)
Bottle cap: PVC – PVC 3 (separate disposal)
Cork: FOR 51 (separate disposal)

Please dispose properly according to the regulation of your area.