Sauvignon Blanc

Type of Wine:

An up-and-coming aromatic white wine that is popular for its fresh and distinctive elderflower notes.

Cultivation:

It is an old grape variety that has been cultivated in South Tyrol since the end of the 19th century. Today, this variety is growing in importance and popularity in South Tyrol. It is trained using a wire frame. This wine is cultivated in Penon at an altitude of around 550 meters above sea level.

Vinification: 

The variety belongs to the aromatic white wines and therefore has a special taste and smell. The typical Sauvignon Blanc aroma is caused by the content of methoxypyrazines (= aromas of potato, green bell pepper, green bean and green asparagus).
The wine is filled in bottles of 750ml with cork.

Characteristics:

Colour: Straw-yellow
Smell: Green asparagus and elderberry
Taste: Integrated acidity with fruity notes of blackcurrant, gooseberry and passion fruit

Wine Food
Pairing:

Aperitif, seafood dishes and vegetable dishes

Drinking Temperature:

10-12°C

Waste Separation:

Bottle – glass - GL 70 (separate disposal)
Bottle cap: PVC – PVC 3 (separate disposal)
Cork: FOR 51 (separate disposal)

Please dispose properly according to the regulations of your area.